This no churn strawberry oreo ice cream is the perfect summer treat! Comes together fast with all the flavor of strawberries and oreos. It’s such a unique and lovely flavor combination!
OH YES. Let’s make this strawberry oreo ice cream a thing.
It’s already a thing in my freezer. Pretty sure it’s going to be a thing all summer long. As long as the sun is shining, at least!
Remember last year, when I made the most amazing no churn coffee oreo ice cream? I swear, it was one of the best things to come out of 2020. And last summer definitely became theeee summer of coffee oreo ice cream at our house.
I mean, sort of.
Eddie doesn’t like coffee, so there’s that.
But let’s just say it became the summer of coffee oreo ice cream for ME!
So naturally, I decided that the perfect coffee oreo ice cream wasn’t enough. I wanted to make more versions! Other flavors I love! Different combos I can’t get enough of! (spoiler alert: there is still another flavor coming shortly!)
That’s how I ended up with strawberry oreo ice cream. I absolutely LOVE strawberry season. It’s my favorite fruit ever and I will jump at the chance to make anything with those lovely berries. Savory, sweet, you name it. Especially ice cream.
While strawberry ice cream itself hasn’t always appealed to me, a strawberry oreo ice cream sounded like the BEST thing ever. It could be the pregnancy talking (I’ve still never recovered from thinking mac & cheese crostini could be a thing back when I was pregnant with Max), but I also have been dreaming of the combo since last summer.
It just sounded so incredibly wonderful to me.
And I wasn’t wrong!
This is super super easy. First, you make a strawberry sauce/puree mixture to beat into the heavy cream and sweetened condensed milk mixture. It’s so good in itself, you will want to eat that with a spoon!
Once that’s all mixed together, in go the crushed oreos. Crush them into pieces or use bigger chunks – however you find yourself drawn to cookies and cream ice cream! Freeze that baby and then go.to.town.
I’ve always been iffy on no churn ice cream, until the coffee oreo version. The whipped heavy cream and condensed milk makes for the perfect consistency. After a few days it may harder in the freezer a bit too much, but just remove it 20 minutes or so before scooping and you’re good to go.
The ice cream is so creamy, the strawberries are sweet and fresh and juicy and even a little tart. And the oreos are crunchy, chocolately perfection. (more…)
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